Consumers concerned about the content of food
More than half of Nordic consumers are concerned about the content of the food they buy. Food additives are a major concern to consumers in Denmark, Finland, Norway and Sweden. Between one in four...
Higher sugar content in Lund heating
Nordic Sugar’s Örtofta plant in Sweden started the beet campaign on 11 September. This year, the company expects to increase its supply of surplus heat to energy company Lunds Energi. Close to 50,000...
Bright outlook for the 2009 sugar campaign
Nordic Sugar will start up the 2009 sugar production within the next few days. Forecasts indicate a bumper beet crop.
Nordic Sugar will open for reception of sugar beet at the company’s factories in...
Sugar beet still in top shape
Based on the second sugar beet harvest forecast for the year, Nordic Sugar maintains its positive expectations for the company’s 2009 sugar production.
Following the good start of the growing...
Meet us in Europe
Nordic Sugar participates in Riga Food in Latvia 9th – 12th September and IBA, Internationale Bäckereiausstellung in Düsseldorf, Germany 3rd-9th October.
At Riga Food we will show our palette of...
Mapping the climate footprint of sugar
Nordic Sugar has analysed the climate footprint of its sugar production. Compared with other processed foods, the impact is very low. Nordic Sugar has conducted comprehensive analysis work to map out...
Nordic Sugar encourages debate on sugar
Against the background of a new scientific report, Nordic Sugar last week hosted a well-attended seminar on the role of sugars in nutrition.
Hosting a series of seminars and publishing information...
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