The functional properties of sugar
These days, sugar comes in many varieties and can therefore be used in many different food products. Sugar has a range of unique properties that, either individually or in combination, make it an important ingredient in modern food production.
Without sugar, jam would soon go off, ice cream would crystallise, and bread would lose its freshness and dry out. In addition, the taste of foods would be disappointing without the ability of sugar to round off and enhance natural taste components. Learn more about the functional properties of sugar.