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Syrup

Syrup (sugar syrup) is obtained as a by-product when white sugar is produced from beet or cane sugar in a sugar refinery. Syrup is a viscous sugar solution where some of the sugar has been broken down into glucose and fructose. This combination of different sugar types prevents crystallisation, while the very high sugar content (approx. 80%) guarantees a long shelf life. Syrups are produced with a variety of colours and tastes, which derive from small amounts of mineral salts and other substances naturally present in the raw materials. Each syrup type is adapted for its specific area of use. Syrup is especially useful as a baking ingredient, but is also used for making confectionery.

Muscovado Syrup, 400g

Art. no.: 51410
Quantity per selling unit 8 × 400 g

Muscovado syrup is obtained from sugar cane grown on the exotic island of Mauritius. It is a dark, strong-tasting syrup with a pleasant hint of aniseed. Our Muscovado Syrup is a Fairtrade product.

Light Syrup, 750 g

Quantity per selling unit 8 × 750 g

Light Syrup is the classic basic syrup for confectionery, biscuits, desserts, sauces, meat dishes etc.

Dark Syrup, 750 g

Art. no.: 46442
Quantity per selling unit 8 × 750 g

Dark Syrup is more distinctive and aromatic, with a full-bodied toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour enhancer in many savoury dishes

White Baking Syrup

Art. no.: 46440
Quantity per selling unit 8 × 750 g

White Baking Syrup is ideal for making buns and sweet breads. It enhances the flavour of baked products and helps keep them soft and fresh for longer. White Baking Syrup is also ideal for making confectionery, ice cream and other desserts, and for cooking. It produces soft, fluffy pizza bases

Cane Syrup Fairtrade, 400 g

Art. no.: 46438
Quantity per selling unit 8 × 400 g

Cane Syrup has a fuller, more rounded flavour. It is ideal for all types of baking, in stews, salads, marinades or as a topping on desserts. Cane Syrup is made from cane sugar and is Fairtrade- labelled. 

Glucose Syrup 400 g

Quantity per selling unit  8 x 400 g

Light Syrup, Organic, 750 g

Art. no.: 46439
Quantity per selling unit 8 × 750 g

Light Syrup is the classic basic syrup for confectionery, biscuits, desserts, sauces, meat dishes etc.

Bread Syrup, 750 g

Art. no.: 46444
Quantity per selling unit 8 x 750 g

Bread syrup contains malt, which gives bread a deeper flavour and moisture texture. This is because malt further enhances syrup’s excellent baking properties. Bread syrup can also be used to make light and dark breads. 

Light Syrup, 2.8 kg

Art. no.: 46430
Quantity per selling unit 4 x 2.8 kg

Light Syrup is also available in a Foodservice package: a practical 2 litre tub.