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Special Liquid Products

Special Liquid Products are available in various compositions and qualities, matched to the customer’s individual applications. The products include ingredients with different functional properties, such as high-intensity sweeteners and glucose syrup. Special Liquid Products are used for such purposes as fermentation and the production of confectionery, jam and beverages. Liquid Invert Liquid products in which the sucrose has been wholly or partly inverted through hydrolysis into glucose and fructose. The products are available with different dry substance contents. Liquid Invert is used mainly in ice cream and confectionery