You are here:

Preservations

Sugar has always been used for preserves. The more sugar you add to jam, the less preservatives are needed. In fact, if you achieve a 65% sugar content after boiling, your jam becomes self-preserving until opened.

Nordic Sugar supplies sugar for preserving, pickling and marinating foods ranging from strawberries to herrings. These products include liquid sugar mixed with other ingredients.

Film about Sugar Crystallisation