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Industry » Organic Sugar
Organic Syrup
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An 80 per cent, partly inverted solution consisting of sucrose, glucose, fructose and mineral salts. The combination of the various types of sugar prevents crystallisation. The very high sugar content guarantees a long shelf-life. Organic Yellow Syrup and Organic Dark Brown Syrup. Organic Syrup is used mainly in organic bread and cakes.
Organic Icing Sugar
Finely ground sugar consisting of small particles with
the addition of two per cent organic potato starch as
an anti-caking agent. The average particle size is 20 μm.
Organic Icing Sugar is used mainly for organic baked
goods.
Organic Granulated Sugar
Pure, crystallised sucrose in quality EU2. Organic Granulated
Sugar is used in organic products.
Organic Sugar Solution
There are 3 types of Organic Sugar Solutions: 62, 65 and
67 per cent organic sucrose dissolved in water. Organic
Sugar Solution is used in products like jam, marmalade,
fruit juice, beverages and marinades.
Organic Cane Sugar, Fairtrade
Organic Cane Sugar, Fairtrade from Paraguay is used like ordinary
white granulated sugar and is ideal for an endless variety of uses.
