Cookies at Nordic Sugar’s websites
At our websites we use cookies to collect statistic information in order to optimise the use of our website. By proceeding further into our website, you accept our use of cookies. Read more about our cookie policy and instructions on how to delete cookies.
Accept cookies
  
You are here:

Volume of jam and marmalade

Adding sugar primarily increases the weight, but to some extent also the volume of jam and marmalade. In fruit curd, the volume is marginally affected by sugar.