Cookies at Nordic Sugar’s websites
At our websites we use cookies to collect statistic information in order to optimise the use of our website. By proceeding further into our website, you accept our use of cookies. Read more about our cookie policy and instructions on how to delete cookies.
Accept cookies
You are here:

Sweetness of confectionery

Sugar is a very important ingredient in confectionery.

Sugar adds a natural sweet taste. The sweet taste in confectionery depends on the texture of the end product, among other factors.

To achieve a product with a less sweet taste, some of the sugar can be replaced with glucose syrup.