Liquid Sugar

The most common types of sugar solutions are comprised of 65 to 67 per cent saccharose dissolved in water. These sugar solutions are used in drinks, jams, marmalades, cordials, pickles and colonial products, among other.

Nordic Sugar A/S|Langebrogade 1|PO Box 2100|1014 Copenhagen K|Denmark|Reg. No 29781834|Tel: +45 3266 2500|Disclaimer|Privacy and cookie policy|© 2014
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