Cookies at Nordic Sugar’s websites
At our websites we use cookies to collect statistic information in order to optimise the use of our website. By proceeding further into our website, you accept our use of cookies. Read more about our cookie policy and instructions on how to delete cookies.
Accept cookies
You are here:

Liquid Sugar

The most common types of sugar solutions are comprised of 65 to 67 per cent saccharose dissolved in water. These sugar solutions are used in drinks, jams, marmalades, cordials, pickles and colonial products, among other.