Liquid Sugar

The most common types of Liquid Sugar consist of 65 or 67 per cent sucrose dissolved in water. The beverage industry mainly uses liquid sugars of EU1 quality that do not contain flocculents. Liquid Sugars are also used in products like jam, marmalade, fruit juice, marinades and grocery products. Special

Nordic Sugar A/S|Langebrogade 1|PO Box 2100|1014 Copenhagen K|Denmark|Reg. No 29781834|Tel: +45 3266 2500|Disclaimer|Privacy and cookie policy|© 2014