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Confectionery

It is hardly surprising that sugar is of vast importance in the confectionery business. What is perhaps surprising is Nordic Sugar’s ability to supply ready-to-use base mixtures for gums and jellies and fondants for soft fillings in chocolates. Using a ready-made mixture provides our clients with a much more uniform and reliable base to produce their confectionery from, guaranteeing their customers a uniform taste experience time and time again.

Films about the functional properties of sugar