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Industry » Cane Sugar
Demerara Sugar, Fairtrade
More information
Cane sugar product with large grains, a golden colour and an aromatic flavour. The product serves both to add flavour and to decorate. Demerara Sugar is often used in desserts, baked goods, dressings, ice cream and sauces.
Cane Syrup
An 80 per cent, partly inverted solution consisting of
sucrose, glucose, fructose and mineral salts. The combination
of the various types of sugar prevents crystallisation.
The very high sugar content guarantees a long
shelf-life. Yellow Cane Syrup and Dark Brown
Cane Syrup, is used mainly in bread and cakes.
Cane Icing Sugar
Finely ground sugar consisting of small particles with
the addition of two per cent potato starch as
an anti-caking agent. The average particle size is 20 μm.
Icing Sugar is used mainly for baked goods.
Granulated Cane Sugar
Pure, crystallised sucrose in quality EU2.
Cane Sugar Solution
There are 3 types of Cane Sugar Solutions: 62, 65 and
67 per cent sucrose dissolved in water. Cane
Sugar Solution is used in products like jam, marmalade,
fruit juice, beverages and marinades.
Organic Cane Sugar, Fairtrade
Organic Cane Sugar, Fairtrade from Paraguay is used like ordinary
white granulated sugar and is ideal for an endless variety of uses.
