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Subscribe to newsletter

Nordic Sugar issues six regular newsletters providing updates on new products, recipes, information on health and nutrition as well as beet growing. To subscribe enter your e-mail address below.

Industry

The newsletter for our industry customers offers information on new products, product development, consumer attitudes, nutrition information, the functional properties of sugar, trends and the media debate. The newsletter is sent out 3 times a year.

Dansukker newsletter

Dansukker newsletter offers information on new products, recipes and inspiration to use of our products. The newsletter is sent out 8 times a year and is available in Danish, Swedish, Norwegian, Finnish, Latvian and Lithuanian

Foodservice

Sweet Mail for our foodservice customers offers information on new products and trends within the foodservice business. But most of all it offers inspiration for the people working with food, whether it is in the industrial kitchen, small café or in a restaurant. The newsletter is send out 4 times a year and is available in Danish and Swedish

Perspektiv

Nordic Sugar’s Perpektiv newsletter for health and nutrition professionals provides updates on the nutrition research. It is sent out 2-3 times a year and is available in Danish and Swedish.

Fibrex

Fibrex Update to our Fibrex® customers informs about how to use the product in different applications, legislative and nutritional matters, exhibitions etc. Fibrex Update is sent out three times per year.